After I joined the Daring Kitchen I had a browse through their forums and discovered a post about a new bread baking group being set up by Brooke. I decided to join as I bake the majority of my own bread and I am keen to try new recipes and learn from others. I did wonder if joining 3 groups on the same days was a bit much but I’m going to do my best. This next month is a busy one for me with weddings and holidays so I may not participate in all 3 but plan to try to complete at least 2 but we’ll see.
So we decided on a name for our bread baking group – Fresh from the oven – and then on the 1st of June our first challenge was announced.
I kept putting off baking this bread and only completed the challenge on Friday. I have baked breads before that involve a prefermenting stage (see here) and as before I found it hard to get organised in to making the initial preferment the night before I have time to make this bread. Even after this 16 hour rise time the recipe is not a quick one. After making the final dough you need to leave it to rise for 2 1/2 hours and then after shaping for about 1 1/2 hours. I also found the dough quiet wet and difficult to work with and the final loaf did not rise as much as I would have liked (it seemed to be spreading outwards but not upwards). The final bread though did taste delicious.