Friday: Penne with Ratatouille style sauce (sauce made in big batch and defrosting as I type)
Saturday: Out shopping so either eat out or something quick from the store cupboard
Sunday: I’m planning on batch cooking a big pan of Ragu style sauce so either lasagne or cottage pie
Monday: Leek and Parma ham Tagliattelli
Tuesday: Pork stir fry
Wednesday: Walnut and Watercress Pesto either with pasta and feta or possibly on some white fish
Thursday: Butternut squash, Gorgonzola and Pecan risotto
One of these dishes may change if we can get hold of some purple sprouting broccoli I want to try a pasta dish from Silver Nutmeg.