Meal planner march 6th

Friday: Penne with Ratatouille style sauce (sauce made in big batch and defrosting as I type)
Saturday:
Out shopping so either eat out or something quick from the store cupboard
Sunday:
I’m planning on batch cooking a big pan of Ragu style sauce so either lasagne or cottage pie
Monday: Leek and Parma ham Tagliattelli
Tuesday:
Pork stir fry
Wednesday:
Walnut and Watercress Pesto either with pasta and feta or possibly on some white fish
Thursday:
Butternut squash, Gorgonzola and Pecan risotto

One of these dishes may change if we can get hold of some purple sprouting broccoli I want to try a pasta dish from Silver Nutmeg.

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