Meal planner march 6th

Friday: Penne with Ratatouille style sauce (sauce made in big batch and defrosting as I type)
Out shopping so either eat out or something quick from the store cupboard
I’m planning on batch cooking a big pan of Ragu style sauce so either lasagne or cottage pie
Monday: Leek and Parma ham Tagliattelli
Pork stir fry
Walnut and Watercress Pesto either with pasta and feta or possibly on some white fish
Butternut squash, Gorgonzola and Pecan risotto

One of these dishes may change if we can get hold of some purple sprouting broccoli I want to try a pasta dish from Silver Nutmeg.


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