Meal planner – March 13th

Friday – Butternut squash, Gorgonzola and Pecan risotto (the purple sprouting broccoli pasta meant that this dish got moved to tonight).
Saturday – Moroccan spicy egg, meatball and tomato tagine with flat breads.
Sunday – Visiting family for Sunday lunch.
Monday – Pizza (topping to be decided on the day!).
Tuesday – Spaghetti Bolognese.
Wednesday – Pasta with Watercress and walnut pesto with feta.
Thursday – Salmon hot pot (or some other dish with fish).

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