So it’s May already, the months seem to be flying by. The amount of seasonal vegetables available are rapidly increasing and the short lived asparagus season is well under way. I have also made a start on growing a small amount of my own vegetables and herbs which are starting to appear.
Sources used to put this list together:
Vegetables: Asparagus, Beetroot, broad beans, Carrots, cauliflower, Fennel, Jersey Royals, Lettuce, Mint, Parsley, Pea shoots, Radishes, Rocket, Spinach, Spring greens, Spring onions, Watercress, Wild garlic
Fruit: Cherries, raspberries, Rhubarb, early strawberries (passion fruit)
Seafood: Cod, Crab, Dover sole, Gurnard, Haddock, Herring, Lemon sole, Mackerel, Monkfish, Plaice, Pollack, Prawns, Salmon, Sardines, Scallops, Sea bass, Sea bream, Sea trout
Meat: Duck, Lamb
For those of you who like to follow the seasons you have to visit Mostly Eating for a really attractive and informative guide to spring free to download. It includes all the details of whats in season and lots of great tips on what to do with it all.