The weather it the UK is glorious sunshine at the moment and it really feels like the start of summer. We’ve eaten most of our meals outside for the last few days as well which is a very plesant change. The variety of fresh fruit and vegetables in season now in the UK is rapidly increasing. The pictures are of the few vegetables and herbs I’ve chosen to grow in my small back garden. These were taken a week ago and alread the mangtout are twice as tall!
Vegetables: Asparagus, Aubergines, Beetroot, broad beans, Broccoli, Cauliflower, Carrots, Courgettes, Cucumbers, Fennel, Globe artichokes, Green beans, Jersey Royals, Kohlarabi, Lettuce, Mangtout, Mint, Parsley, Peas, Pea shoots, Peppers, Radishes, Runner beans, Rocket, Salad leaves, Samphire, Tomatoes, Watercress,
Fruit: Cherries, Elderflowers, Gooseberries, Passion fruit, Raspberries, Redcurrents, Rhubarb, Strawberries, Tayberries.
Seafood: Crab, Cuttlefish, Dover sole, Grey mullet, Hake, Lemon sole, Lobster, Mackerel, Monkfish, Plaice, Pollack, Prawns, Salmon, Sea bream, Whitebait
Meat: Duck, Welsh Lamb