Last week we went to Keswick for a couple of nights during which my boyfriend proposed. I have set up a separate wedding planning blog, somewhere I can bookmark and save ideas and inspiration for the big day. You can read all about the proposal here.
We are currently looking in to getting married in Tuscany, Italy. We do not know anyone else that has done this so if any of you do and you have any advice to share with us please contact me, I would love to hear from you.
Anyway back to foodie talk! I wanted to share with you a few foodie finds in Keswick. First up there was the B&B we stayed in – Howe Keld. It has won awards for it’s breakfasts and it wasn’t hard to see why. Check out the menu here. There was fresh smoothies every day, a great selection of cereal, yogurts, fruit (fresh and dried), nuts and seeds to start. Then wholemeal bread, banana bread or malt loaf (all home made). Cooked breakfast choices included a locally sourced full English (with a vegetarian option), smoked salmon and scrambled eggs or pancakes with maple syrup. The rooms are also very well decorated/designed and the staff friendly and helpful.
Next up was a little cafe/deli called good taste cafe. This cafe is run by a chef and the food is excellent. There are daily specials as well as a regular menu. I can highly recommend the pork and fennel seed meatball with mozzarella panini. On Saturdays the shop window is full of home baked breads which all look fantastic. Upstairs in the seating area there is a warming wood burning stove tables and chairs, comfy sofa’s and books shelves stuffed full of cookbooks! They also run a selection of cookery classes which are listed on their website with everything from bread making to butchery (and a Tuscan inspired Italian class that sounds right up my street).
Finally I want to share with you a great restaurant in Keswick called Morrels. I had the Chorizo, Smoked Bacon, Peppered Salami & Tomato Risotto to start followed by Rump of Lamb with Minted Lamb Sausages, Boulangere Potatoes, Redcurrant & Thyme Jus. Finished off with a bramble, apple and flaked almond clafoutif. The lamb was perfectly cooked and all the dishes were delicious and flavoursome.