First impressions of this part gardening, part cook book were very positive. The book is full of stunning, brightly coloured photographs of Celia’s allotment, vegetables and recipes.
The book is divided in to the four seasons and takes you through the full gardening year providing advice on what jobs need doing when, which vegetables to plant and suggesting recipes to cook with the crops in season each month.
Celia has her own allotment in London and this book is about a year on that plot and what she has learnt. I only have a very small area for planting, a small raised bed and room for a few containers but the book offers advice and encouragement for growing your own in your garden and in containers as well as on allotments. For each month there is a useful 2 page table of all the veg you can harvest and sow that month. It includes information on which ones are suitable for containers and points you in the direction of recipes in the book using each vegetable.
The recipes are simple and the photo’s make your mouth water just looking at them. I particularly like the look of warm courgette salad with parmesan crackling, allotment bbq platter with two sauces and the chocolate upright pear cake.
I for one can not wait until March (where the book starts the new gardening year) to get started on my own small veg plot. I can see this book being a well used book in both the garden and the kitchen.
Thanks to Quadrille publishing for sending me this book to review.