Fishy fishy cookbook review & a giveaway

This competition is now closed.

I’ll be honest before I was approached to review this cookbook I’d never heard of Fishy Fishy brasserie. I have learnt it is a Brighton based restaurant opened up by Dermot O’Leary, James Ginzler and Paul Shovlin. They share a passion for fish but most importantly for locally source, in season and sustainable fish. In their first cookbook they share their passion for fish and their expertise in sourcing and preparing fish.

The book starts out by explaining the importance of eating fish when they are in season, explores different fishing methods and explains how to buy and prepare fish. As well as this information, I found the chart at the back of the book particularly useful for knowing which fish are in season when.The main body of the cookbook features over 90 recipes, most of which include a beautiful photograph of the dish to tempt you in to preparing the recipe. There are chapters on starters, barbecue & al fresco eating, everyday fish and shellfish, special occasions and finally a chapter on sauces, side dishes and desserts. The recipes appear simple to prepare and there is a wide variety of fish and seafood used as well as a variety of recipe styles. Everything from pasta & risotto, fish cakes, salads, fish cooked whole and simply cooked fish fillets are included.As a self-confessed fussy fish eater who’s fish cooking skills are somewhat lacking, I have to say I really like this book and look forward to cooking more recipes from it (I know, I’m shocked too). I really think this is a good fish cookbook for novice fish cookers. The recipes are straight forward yet inspiring, there is lots of information on how to buy and prepare different types of fish and the book is full of beautiful photography. In case you missed it, I posted a recipe from the book a few days back – Sticky mackerel, I loved this dish and will be making it again this month before mackerel goes out of season. Other recipes I hope to try include warm mackerel salad with rhubarb chutney, fishburgers, quick crab, chilli and basil linguini, Provencal-style mussels, whole roasted grey gurnard and baked plaice with garlic and thyme new potatoes.

If you’re considering buying this book and want a bit more of a preview why not download their free app from itunes. 10 of the recipes from the book are included as well as a few demonstration videos. The video on preparing crab made it look so straight forward I’m think of buying one to have a go myself!

Giveaway

I have one copy of this cookbook to giveaway to one of my readers. All you have to do to be in with a chance of winning a copy of this great cookbook is leave me a comment telling me your favorite way to cook fish. For a bonus entry please tweet about this giveaway using the button below and come back and leave me a comment to tell me you have done so.

The rules

This competition is only open to readers with a UK mailing address. The winner will be selected using an online randomiser and I will announce the winner in a post on this blog (and notify them by email) as soon as possible after the giveaway closes. Giveaway ends 7th September 2011, 7pm.

Please leave a separate comment for each different type of entry.

Please make sure when you leave a comment you include your email address so I can contact you if you win.

Thank you to New Holland publishers for my review copy and for sending one of my readers a copy too.

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14 thoughts on “Fishy fishy cookbook review & a giveaway

  1. I admit I don’t cook fish too often, simply because most times, I don’t know what to do with it! I LOVE eating all kinds of seafood though 🙂

    My favourite way to cook fish is in the form of a fish pie … another time, I grilled whole trout after stuffing them with lemon and parsley. Both turned out amazing but I’m ready to practice other ways of cooking fish! x

    My email: chuey603 (at) hotmail (dot) com

  2. My favourite way of cooking with fish is to make a delicious, creamy, comforting fish pie with chunks of firm and sweet white fish, chunks of un-dyed, smoked fish, big fat prawns, creamy sauce and mashed potatoes on top with crispy bits!

  3. I like mine steamed with ginger, spring onions, soy sauce and sesame oil….even if you don’t eat the fish, the juices from the fish with all that seasoning makes it yummy on it’s own!!!!

  4. One of my favourite ways to cook fish is to cover it with a lemon and herb breadcrumb crust, pop it into the oven and bake it until done.

    Have tweeted too!

  5. Pingback: Fishy fishy cookbook giveaway winner | Purely food

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