Fresh from the oven – Fougasse

This month it is exactly two year since I took over the running of Fresh from the oven. I can’t believe it has been so long. This month I took the opportunity to host a challenge and picked a type of bread I have wanted to bake for some time but never got round to. I chose a french flat bread called fougasse. I chose this recipe by Richard Bertinet but I also liked the sound of this recipe by Lorraine Pascale. So I followed Richard Bertinet’s recipe but divided the dough in half and added fresh thyme and chorzio to half the dough. I have to say I enjoyed the chorizo and thyme more than the plain white and I am keen to try different flavourings. I left it up to the members which recipe they used or even suggested they use a different recipe if perhaps they had a favorite one to share with us. Continue reading

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