This may not be the simplest way to serve mussels but it is an incredibly tastey way. It took me around an hour to prepare this dish but on a rainy Friday in September I couldn’t think of a better way to start a lazy weekend at home.
The dish was rich and comforting, packed with the flavour of mussels and perfect served with crusty bread to mop up the sauce. We both loved this dish and I will cook it again some time no doubt. Continue reading