Thank you to everyone who has taken part in the first month of the new style fresh from the oven. It is great to see a good mixture of old members supporting us in this new direction and new members joining in too. The record for the quickest up take of a recipe has to go to Claire of Things we make who start baking bagels within an hour of the announcement post going up!
Next months challenge is being hosted by Lavender and lovage so please visit her blog on March 1st to see what challenge she has set. The round up for March will be on utterly scrummy food for families.
the little loaf. 
pink recipe diary
Signor biscotti.
Mimi’s kingdom
Photographic year
Curious cuisiniere
My custard pie
Valentina
Slice of my life
Sweet samsations
Lavender and lime
Delicio8
Pippi u kuhinji
Purely food 
Such a fantastic round up. Thanks so much for having bagels for this month. It was most enjoyable baking them.
great round up!
Great entries! I think I may have throw my hat in the ring next month!!
Oh, they all look so yummy 🙂
I love the ones with mixed seeds as topping 🙂
Pingback: Fresh From the Oven – Bagel Roundup «
Loved to be a part of this months challenge and looking forward to the coming months as well. Loved the roundup.
Such a popular challenge and a great round up.
Pingback: Bagels « signor biscotti
I really enjoyed my first foray onto Fresh from the Oven. It’s fascinating to see how differently and creatively people responded to the challenge. Congratulations to everyone, and many thanks to you, Claire!
Wow and to think I’m not usually a fan of bagels and such. These all look so good.
Excellent article! We are linking to this great
article on our site. Keep up the great writing.
This is really interesting, You’re a very skilled blogger.
I have joined your rss feed and look forward to seeking more of your magnificent post.
Also, I’ve shared your site in my social networks!