I am pleased to start off the new year of bread baking by hosting January’s fresh from the oven challenge. The challenge is to make flatbreads. I made the ones below from The River Cottage bread handbook but you are free to use any recipe you like and get as creative as you want. If you do want a recipe this one from Nigel Slater looks very similar and I love the sound of his aubergine and thyme flat breads. I served my flat breads alongside a roast chicken stuffed with chorizo and beans which you can read more about here but I have also served them with mousakka and a lamb tagine.
The round up will be published by Michelle at the end of the month and please see here for full information on how to take part. Also don’t forget to check out our facebook page. Feel free to share your challenge posts on there throughout the month.
This year I’m going to by-pass the review of the previous year’s blog content because I’m sure you’ll have noticed there was not a lot of content on the blog apart from fresh from the oven posts. I’m also not going to make any promises or resolutions to blog more in 2013 because I’ve been keeping a secret. 2013 will be a year of big changes, as myself and my husband are expecting our first baby in April.
My husband has taken over a lot of the cooking since September. Today though I started the year off well by cooking us a delicious chorizo and bean stuffed chicken (from Gordon Ramsey’s ultimate cookery course) alongside some homemade flat breads. The food was delicious and I enjoyed the time in the kitchen. If I was making new years resolutions it would definitely be to get back to cooking and baking bread more but I’m going to take the year as it comes. Happy new year everyone!
December’s fresh from the oven was hosted by Tina and she chose savoury chilli buns. You can find the recipe here if you want to give it a try. December is a busy month and consequently we only had one entry which was from Tandy at Lavender and Lime.We are still looking for hosts for 2013 so please email me if you would like to host. January’s challenge is hosted by me and will be posted later today. You can find out how to take part here. Michelle will be publishing the round up at the end of the month. Also don’t forget to check out our facebook page. Feel free to share your challenge posts on there throughout the month.
October’s fresh from the oven challenge was hosted by Dear love blog and the full post and recipe can be found here. Alex shared a recipe with us for using up leftover part bags of flour, mixed flour, seeded loaf. Thank you to Alex for hosting and to everyone who took part this month.
Fuss free flavours
Lavender and lime
November’s challenge is being hosted by Helen of fuss free flavours and will be announced on her blog on 1st November.
We have found a host for September’s fresh from the oven and I am pleased to say it is Euan from Signor biscotti. Please visit his blog on the 1st September to see the challenge he has set for you.
This months fresh from the oven challenge was hosted by Sally who blogs at my custard pie. She chose a traditional saffron buns recipe. Thank you Sally for hosting and for everyone who has taken part this month. Unfortunately September’s host has dropped out so we are urgently looking for someone to host September’s challenge. If you are interested please get in touch. I will update before the 1st September with details of the new host.
Lavender and lime
Coffee, cakes and running
Working London mum
Food and tools
As a rule I don’t eat broccoli. Growing up I was a fussy eater, especially when it came to vegetables and in particular “greens”. Over the last 5 years or so I have gradually increased the variety of vegetables that I eat but a few vegetables still remain off the menu in our house (cauliflower, sprouts and broccoli). Every so often my husband will complain about the lack of broccoli we eat and so when I was approached by tenderstem broccoli to take part in Tender in 10 I decided to give it ago. The challenge is to create recipes using tenderstem broccoli that can be cooked in 10 minutes or less, with 10 ingredients or less.
I knew that incorporating the broccoli in to a flavour packed dish was the best way forward. So with this in mind I decided to include it in a stir fry. I have used turkey in this recipe but you could use beef, chicken or pork. I cook with turkey at least once a week as it is good value and a healthy, lean meat. Again I find turkey works best in a dist with lots of flavour like a stir fry or these fajitas. Continue reading